Are you salivating yet? Wait for it….

1. Sweet Lady Jane
8360 Melrose Avenue, Los Angeles, California, USA 

This upscale bakery makes some of the best lemon meringue tarts, flourless chocolate cake, and cheesebread in the U.S. The decorated cakes are both visual and culinary masterpieces. Grab a seat and enjoy a croissant and coffee, a sandwich, or a scone with a cup of tea.

A box of cupcakes from Miette will certainly brighten your day. (Photograph by Pengrin, Flickr)

2. Patisserie 46
4552 Grand Avenue South, Minneapolis, Minnesota, USA 

Since establishing Patisserie 46 in 2010, John Kraus has brought sweet magic to Minneapolis, after learning the way of the pastry in Europe and then teaching it at Chicago’s French Pastry School for a decade. From baguette to canelé, from Earl Grey macaron to pain au chocolat, everything is wonderful. As one online reviewer put it, “Either go to Paris, or to Patisserie 46!”

3. Miette
449 Octavia Street, San Francisco, California, USA 

This small pastry shop, which is inspired by the patisseries of Paris, packs a delectable wallop. With an emphasis on quality, Miette makes only limited amounts of its goods each day from local and organic ingredients. Some favorite items available here are Parisian macaroons, chocolate éclairs, gingerbread cupcakes, and scrumptious morning buns.

4. Panella
Via Merulana, 54, Rome, Italy

The Panella Bakery has been producing bread since 1920. The family owners make more than 80 varieties. Some of the breads and pastries take inspiration from the Far East and Arabia; others are based on old Roman, Greek, and Sicilian recipes. The bakery has expanded and now includes a café offering an excellent selection of sorbets and juices, as well as traditional pastries that are made nowhere else.

Freshly baked bread in the window of Poilâne in Paris. (Photograph by MikeandAnna, Flickr)

5. Poilâne
8 rue du Cherche-Midi, Paris, France 

Poilâne hasn’t changed much since it opened in 1932. The beautiful loaves of bread decorated with simple designs of leaves and flowers will make you yearn for an all-but-vanished Paris. The apple tarts, butter cookies, and sourdough bread cooked in a wood-burning oven are just some of the heavenly items made here.

6. Fauchon
24-26 place de la Madeleine, Paris, France 

Fauchon is a long-respected food emporium in Paris that is renowned for its high-quality gourmet foods. Its patisserie section surpasses all expectations. The classic Megève marries a satiny mousse with a crispy vanilla meringue. Toasted hazelnuts top lemon cream tarts. And as a pièce de résistance, the Douceur has no equal: It is a three-tiered confection of macerated cherries, mascarpone cream thickened with honey, and milk-chocolate spong cake flecked with nougat.

7. Payard
116 West Houston Street, New York, New York, USA

Pastry chef François Payard became one of the most famous dessert men in America when he opened his patisserie. Upper East Siders and tourists alike flock to sample the delectable confections — cakes, tarts, truffles, and more — in a Belle Epoque-inspired setting.

Colorful macarons for sale at the Gérard Mulot Patisserie. (Photograph by Edward Kimber, Flickr)

8. Gérard Mulot Patisserie
76, rue de Seine, Paris, France

The elegant Gérard Mulot Patisserie is as central to the life of the St.-Germain neighborhood as are the fabled cafés. Mulot bakes many of his pastries fresh every few hours, and regulars stop by as many as four times a day. The flaky pastries melt in your mouth, and the cakes and tarts are sinfully rich.

9. Le Grenier à Pain
Paris, France, and beyond

If you’re looking for the best baguette and tarte tatin in Montmartre, there is Le Grenier à Pain. The bakery is run by Michel Galloyer, a star of France’s Académie Culinaire. With an appealingly provincial decor, the breads and cakes are beautifully presented. The almond and apricot bread overwhelm the senses, and chocolate tarts are tastefully commanding.

10. La Brea Bakery
624 South La Brea Avenue Los Angeles,California, USA

Chef Nancy Silverton discovered there were no shortcuts to a tasty, dignified handmade loaf. Made from flour, water, and organic grapes, her starter became her prized possession, allowing her to develop breads with deep, complex flavors, chewy textures, and unique cream-colored interiors. Sold wholesale, La Brea breads can be found in markets all across the U.S., and in select stores in the U.K. and Ireland.

This list originally appeared in The 10 Best of Everything, written by Nathaniel Lande & Andrew Lande for National Geographic Books.

Comments

  1. Ephraim
    Montreal
    October 6, 2012, 7:08 am

    Seriously, the whole world and they are in the USA and France, no where else? And you talk of bread? At a pâtisserie? I would be ashamed if I was the author or worse, the editor.

  2. Adam (@travelsofadam)
    The world
    October 9, 2012, 12:13 am

    Nice to see some that aren’t the typical ones you see listed for NYC or Paris. Those macarons look delicious!

  3. TONI ARNAU
    Spain
    October 9, 2012, 2:34 pm

    Great Article!!!

    Sweet food it’s always important when you plan a escape…..I’m live in Europe and it’s always important to me when I plan a short break.

    Toni
    http://www.servifans.com

  4. Cincy Travel Queen
    Cincinnati
    October 9, 2012, 7:48 pm

    As Ephraim says, in France, bakeries bake bread and patisserie sell pastries and never the twain shall meet. In the USA, we can do one-stop shopping.

  5. Juliette
    October 9, 2012, 10:14 pm

    I have to agree with Ephraim – the authors and editors may want to google what a patisserie is exactly before writing an article about them. Patisseries do not sell bread – those are boulangeries. Boulangeries can have some simply tarts and cakes and they’re usually called “la patisserie de boulanger.” The reverse doesn’t exist though – a real patisserie does not carry bread or viennoiserie (croissants and the like). Just to be clear, Poilane and Le Grenier a Pain are most certainly not patisseries.

  6. Mat
    Hawaii
    October 10, 2012, 12:13 am

    Bread belongs in a boulangerie not a patisserie. Poor choices and article.

  7. Enchanting Barcelona Tours
    Barcelona
    October 10, 2012, 5:09 am

    In Barcelona try – Escriba (just next to the Boqueria) or Bubo (in the Born neighborhood).

  8. Joloa
    Kalamazoo, MI
    October 11, 2012, 5:14 pm

    Why quibble about the name? In the US bakeries sell pastries and bread. Patisserie 46 in Minneapolis bakes both and does a masterful job with breads, incredible desserts, croissants and home-made ice cream. Thank you National Geographic for finding some excellenct U.S. establishments as well as the French!

  9. Hotel Capri
    Vienna Austria
    October 24, 2012, 4:47 am

    Pastries lovers should definitely visit Austria and try some its well-known desserts such as “Kaiserschmarrn” or the traditional “Wiener Sacher Torte”. I am sure you would like that!

    Have a nice day,
    the Capri Team

  10. gina
    minneapolis
    November 4, 2012, 8:50 am

    Patisserie 46 in Minneapolis is wonderful! I have never tasted anything I didn’t like there! And the owners and the people working there are are as nice as the food!!! Love it all!

  11. Jenn
    San Francisco
    November 13, 2012, 5:56 pm

    I am an employee of Miette, and we do not make morning buns

  12. Christian Rene Friborg
    November 27, 2012, 11:15 pm

    Hmm, some of those items look really delectable, especially the colorful macaroons!

  13. riester bausparen
    February 28, 2013, 3:55 am

    I savor, lead to I found exactly what I was taking a look for. You’ve ended my four day lengthy hunt! God Bless you man. Have a nice day. Bye

  14. Pascal Colinet
    Belgique
    March 23, 5:33 am

    You have to travel a bit more. Not only in the US or in Paris.

    Visit Berlin, Brussels, …