Where Bourbon Hits the Spot: Louisville
Louisville’s whiskey revolution is making a splash.
When the Evan Williams Bourbon Experience opened this fall along cast-iron Whiskey Row, Main Street welcomed its first distillery in a century. Tipplers can now swirl, sniff, and sip Kentucky’s native drink across from the 18th-century site where Williams made his name as an early spirits purveyor.
Corn whiskey has coursed through town nearly since its 1778 founding, from civic leaders toasting board decisions with a jug of it to whiskey warehouses anchoring the port along the Falls of the Ohio River.
Prohibition dried up the city’s stills, but a recent boom in craft spirits has sent distilleries barreling back into the resurgent downtown. New cult brands like Michter’s and Angel’s Envy as well as 19th-century revival Peerless Distilling are all set to open to visitors this year.
Long the gateway to the Bourbon Trail, connecting the stillhouses of the surrounding bluegrass, Louisville has a surplus of top-shelf bars and restaurants pouring the state’s finest, any way you like it—in a tasting flight at arty Proof on Main (with 75-plus labels), straight with a side of honky-tonk at Silver Dollar, or in classic cocktails at throwback Down One Bourbon Bar.
Tip: Order whiskey with a “branch” (a drop of water) at any of the 26 bars on Louisville’s urban bourbon trail.
Katie Knorovsky is an associate editor at National Geographic Traveler magazine. Follow her on Twitter @TravKatieK.
Related Topics
You May Also Like
Go Further
Animals
- This ‘saber-toothed’ salmon wasn’t quite what we thoughtThis ‘saber-toothed’ salmon wasn’t quite what we thought
- Why this rhino-zebra friendship makes perfect senseWhy this rhino-zebra friendship makes perfect sense
- When did bioluminescence evolve? It’s older than we thought.When did bioluminescence evolve? It’s older than we thought.
- Soy, skim … spider. Are any of these technically milk?Soy, skim … spider. Are any of these technically milk?
- This pristine piece of the Amazon shows nature’s resilienceThis pristine piece of the Amazon shows nature’s resilience
Environment
- This pristine piece of the Amazon shows nature’s resilienceThis pristine piece of the Amazon shows nature’s resilience
- Listen to 30 years of climate change transformed into haunting musicListen to 30 years of climate change transformed into haunting music
- This ancient society tried to stop El Niño—with child sacrificeThis ancient society tried to stop El Niño—with child sacrifice
- U.S. plans to clean its drinking water. What does that mean?U.S. plans to clean its drinking water. What does that mean?
History & Culture
- Séances at the White House? Why these first ladies turned to the occultSéances at the White House? Why these first ladies turned to the occult
- Gambling is everywhere now. When is that a problem?Gambling is everywhere now. When is that a problem?
- Beauty is pain—at least it was in 17th-century SpainBeauty is pain—at least it was in 17th-century Spain
- The real spies who inspired ‘The Ministry of Ungentlemanly Warfare’The real spies who inspired ‘The Ministry of Ungentlemanly Warfare’
- Heard of Zoroastrianism? The religion still has fervent followersHeard of Zoroastrianism? The religion still has fervent followers
Science
- Here's how astronomers found one of the rarest phenomenons in spaceHere's how astronomers found one of the rarest phenomenons in space
- Not an extrovert or introvert? There’s a word for that.Not an extrovert or introvert? There’s a word for that.
- NASA has a plan to clean up space junk—but is going green enough?NASA has a plan to clean up space junk—but is going green enough?
- Soy, skim … spider. Are any of these technically milk?Soy, skim … spider. Are any of these technically milk?
- Can aspirin help protect against colorectal cancers?Can aspirin help protect against colorectal cancers?
Travel
- What it's like to hike the Camino del Mayab in MexicoWhat it's like to hike the Camino del Mayab in Mexico
- Is this small English town Yorkshire's culinary capital?Is this small English town Yorkshire's culinary capital?
- This chef is taking Indian cuisine in a bold new directionThis chef is taking Indian cuisine in a bold new direction
- Follow in the footsteps of Robin Hood in Sherwood ForestFollow in the footsteps of Robin Hood in Sherwood Forest