Edible Conservation: Eating the Enemy
Asian carp clogging Mississippi waterways. Lionfish destroying Caribbean reefs. Burmese pythons devouring the Everglades’ wildlife. Wild boars gorging on endangered sea turtle eggs.
These and other invasive species are wreaking havoc on fragile natural ecosystems.
In response, a culinary movement spearheaded by conservation groups and sustainably minded chefs is gathering steam, with a clear message: Eat the invaders.
Invasive species have debuted at novelty dinners. Last spring the Georgia chapter of the Society of Conservation Biology announced an Invasive Species Hog Roast. The Fertile Earth Foundation held a Miami gala that included smoked python and adobo-rubbed snakehead fish.
But they’re also showing up on more restaurant menus. I recently dined on grilled lionfish at Francis Coppola’s Turtle Inn resort in Belize. And at California’s Post Ranch Inn, chef John Cox served diced moon jellyfish with lemon and ginger. Miya’s Sushi in New Haven, Connecticut, has developed an expanding menu of invasives, including the Asian shore crab, one of the most destructive species on the New England coast.
Can we beat back these biological menaces that threaten the survival of native species? Some scientists think the problem is too big to eat our way out of.
Perhaps, but given the human appetite for consuming creatures to near extinction (think bluefin tuna), I think we can take a big bite out of the problem.
This piece, written by Costas Christ, first appeared in the December 2014 issue of National Geographic Traveler magazine. Follow Costas on Twitter at @costaschrist.
> Related:
You May Also Like
Go Further
Animals
- Octopuses have a lot of secrets. Can you guess 8 of them?
- Animals
- Feature
Octopuses have a lot of secrets. Can you guess 8 of them? - This biologist and her rescue dog help protect bears in the AndesThis biologist and her rescue dog help protect bears in the Andes
- An octopus invited this writer into her tank—and her secret worldAn octopus invited this writer into her tank—and her secret world
- Peace-loving bonobos are more aggressive than we thoughtPeace-loving bonobos are more aggressive than we thought
Environment
- This ancient society tried to stop El Niño—with child sacrificeThis ancient society tried to stop El Niño—with child sacrifice
- U.S. plans to clean its drinking water. What does that mean?U.S. plans to clean its drinking water. What does that mean?
- Food systems: supporting the triangle of food security, Video Story
- Paid Content
Food systems: supporting the triangle of food security - Will we ever solve the mystery of the Mima mounds?Will we ever solve the mystery of the Mima mounds?
- Are synthetic diamonds really better for the planet?Are synthetic diamonds really better for the planet?
- This year's cherry blossom peak bloom was a warning signThis year's cherry blossom peak bloom was a warning sign
History & Culture
- Strange clues in a Maya temple reveal a fiery political dramaStrange clues in a Maya temple reveal a fiery political drama
- How technology is revealing secrets in these ancient scrollsHow technology is revealing secrets in these ancient scrolls
- Pilgrimages aren’t just spiritual anymore. They’re a workout.Pilgrimages aren’t just spiritual anymore. They’re a workout.
- This ancient society tried to stop El Niño—with child sacrificeThis ancient society tried to stop El Niño—with child sacrifice
- This ancient cure was just revived in a lab. Does it work?This ancient cure was just revived in a lab. Does it work?
- See how ancient Indigenous artists left their markSee how ancient Indigenous artists left their mark
Science
- Jupiter’s volcanic moon Io has been erupting for billions of yearsJupiter’s volcanic moon Io has been erupting for billions of years
- This 80-foot-long sea monster was the killer whale of its timeThis 80-foot-long sea monster was the killer whale of its time
- Every 80 years, this star appears in the sky—and it’s almost timeEvery 80 years, this star appears in the sky—and it’s almost time
- How do you create your own ‘Blue Zone’? Here are 6 tipsHow do you create your own ‘Blue Zone’? Here are 6 tips
- Why outdoor adventure is important for women as they ageWhy outdoor adventure is important for women as they age
Travel
- This royal city lies in the shadow of Kuala LumpurThis royal city lies in the shadow of Kuala Lumpur
- This author tells the story of crypto-trading Mongolian nomadsThis author tells the story of crypto-trading Mongolian nomads
- Slow-roasted meats and fluffy dumplings in the Czech capitalSlow-roasted meats and fluffy dumplings in the Czech capital