Visitors to Buenos Aires invariably fall in love with it and want to stay forever, but locals would rather be in Spain, Italy, or anywhere else. At least so say the lyrics of the song “Puerto Madero,” written in Spanglish by half Argentine, half American musician Kevin Johansen, about one of the city’s shiniest neighborhoods.
Porteños, as the residents of Buenos Aires call themselves, are notoriously complex and contradictory characters, fiercely patriotic yet puzzled by how much their sprawling hometown enchants visitors. They know their country is famous for soccer and steak and tango dancing, but they can’t understand why we get giddy over what they consider everyday things: our first sighting of poncho-clad gauchos, or cortado coffee, served in chunky glassware.
It is surprisingly easy to slip into daily life in Buenos Aires because the city doesn’t revolve around its attractions. Tick off the obvious—the pink-walled Casa Rosada (allegedly painted with cow’s blood), where the president of Argentina resides; renowned Recoleta Cemetery, with its trove of elaborate tombs—and let the rest of the city reveal itself as you explore it at your leisure.
Rise late (most shops don’t open until 10 a.m. and museums rarely stir before midday) and skip any hotel breakfast for a coffee and some medialunas—Argentine croissants—at a sidewalk
café. Then set out for a stroll through the city’s highly contrasting neighborhoods.
Grand avenues and ornate town houses from the early 1900s mark classy Recoleta. The hippest part of town, stylish Palermo Viejo, centers around a low-rise quarter of cobbled streets. Then there is bohemian-feeling San Telmo, one of the birthplaces of tango and Buenos Aires’s oldest residential quarter.
All in all, Argentina’s debonair capital hums ’round the clock, from morning coffee to late-night tango. Here’s an inside look at what to do, eat, and buy in the city.
> Food Revolution:
Buenos Aires’s food scene is essentially divided into two camps. In one you’ll find time-warp cafés and no-frills parrillas (steakhouses), most of which serve up the same dishes: steak of varying cuts, potato fries, slightly overcooked pasta, juicy empanadas, and simple salads.
To enjoy a classic parrilla experience, head to the neighborhood of Palermo, and Don Julio, its shelves, walls, and counters decorated with bottles of wine. Another fine option: white-tablecloth Cantina Don Carlos, in La Boca next to the Bombonera stadium (take a taxi if traveling at night). Arrive hungry—servings are abundante.
Vegetarian? You still should stop in a parrilla, if only for the atmosphere. Then head to Buenos Aires Verde, a specialist in organic, raw, meat-free cuisine.
The second, more modernist camp celebrates the city’s cutting-edge food scene, headed by chefs who earned their stripes in leading European restaurants. Dante Liporace, of the acclaimed Tarquino, uses tricks he learned at Catalonia’s pioneering El Bulli to create dishes such as a deconstructed provolone pizza. And if you’ve never tried Japanese/Peruvian fusion food, Osaka is a must, especially for fish lovers.
- Tip: Casual dining restaurants, including many parrillas, don’t take reservations, but they are recommended for upmarket places from 9 p.m. on.
> After Midnight:
Buenos Aires lives to party. Nights here can be long and raucous, but Porteños know how to pace themselves, which is why top venues still jump at dawn. These nocturnal habits aren’t only for clubbers. When the clock strikes midnight, you’ll spot older diners mulling dessert options and young children running around full of pep. As for discos, they only wind down in the predawn hours. To keep up, visitors may need to sneak in a nap.
A good starting point is a show by drumming troupe La Bomba de Tiempo, hosted on Mondays at the cavernous Ciudad Cultural Konex, an “alternative” performance space. For tango music, it is El Boliche de Roberto, known for its tango crooners. Dancers, especially beginners, should check out La Catedral, which offers informal tango lessons.
When you’re warmed up, taxi over to Palermo; most of the city’s nightlife is concentrated in the area. Kick things off with a Cynar julep at Rey de Copas, an eclectically stylish lounge bar, then see where the night takes you.
Ten years ago, a handful of bars dominated the scene. Now new cocktail joints seem to open every week, some with deliberately hidden entrances: Access to Floreria Atlantico first funnels you through a florist cum record shop.
> To Market, to Market:
Fashion and the arts have long been valued in Argentina’s capital. Local designers earned the city even more global acclaim with the launch in 2001 of BAFWeek, or Buenos Aires Fashion Week.
The largest concentration of boutiques resides in Palermo. Two subdivisions here, nicknamed Soho and Hollywood, have grown into labyrinths of stores interspersed with bars, cafés, clubs, and heladerías (ice-cream parlors).
Downtown lures shoppers with brash, pricey Calle Florida, a pedestrianized avenue lined with exclusive shops, but much more fun are the city’s markets, or ferias, full of vendors selling interesting artifacts and quirky souvenirs. The most famous may be the Feria de San Telmo, held on Sundays, which attracts more than 250 vendors dealing in antiques and other wares.
Also held on weekends are markets on Plaza Francia, in Recoleta, and Plaza Serrano, in Palermo; at both you can find artworks, photos (many of La Boca’s brightly painted metal houses), hand-stitched leather bags, and signs written in fileteado, the traditional flowery writing associated with tango.
Just to the west of Palermo lies a treasure-filled indoor furniture market, Mercado de las Pulgas, for those who love the rustic/chic trend. It’s about leather along Murillo Street, in the Villa Crespo district.
Keen on a pair of tango shoes? Try Comme Il Faut, on Arenales Street, or browse the calles of Abasto, south of downtown. (While you’re there, visit the Carlos Gardel Museum, dedicated to the dapper tango legend who died young in a 1935 plane crash.) For handbags, wallets, gloves, and more, check out Humawaca.
Need gifts? Head to Calma Chicha, a one-stop shop with everything from cowhide rugs to submarino glasses, used for hot chocolate the Argentine way, by immersing a thick baton of chocolate into a glass of warm milk.
This piece, written by Vicky Baker (on Twitter @vickybaker), a British writer who lived in Argentina while covering Latin America for various outlets, first appeared in the June/July 2015 issue of National Geographic Traveler.