I straddle two worlds as an organic blueberry farmer and a travel editor, but these two realities pleasantly meet in the realm of farm-to-fork adventures—and there is no better place to be than Maine during harvest season. There are more than 400 organic farms and roughly 130 farmers markets in this rugged state I call home.…
A notable thing is taking place around the globe: Communities and conservation entrepreneurs are creating private nature reserves, from coral lagoons in Asia to sanctuaries in the Americas.
The days of children waiting around for grown-ups to save the planet are over. Nowadays, they’re taking conservation action into their own hands.
Despite the fact that the Serengeti is farther from the Ebola zone in West Africa than New York is from Fairbanks, Alaska, the fallout of the Ebola outbreak continues to wreak havoc—not just for people but also wildlife; not just in West Africa but also across the continent. Travelers have canceled their safari plans in droves, dealing a blow to the ecotourism economy. Guess who’s filling the void? Poachers.
Conservation crusader, renowned primatologist, and Nat Geo Explorer-in-Residence Emeritus Dr. Jane Goodall talks about her hope for the future and the double-edged sword of tourism.
Over a decade ago, the film “Under the Tuscan Sun” tossed Italy’s Maremma region into the global tourism spotlight. For today’s thoughtful travelers, this fertile region offers authenticity and nature on a grand scale best sampled in spring, when the days are warm, the nights are cool, and the land is bursting with life renewed.
I have been traveling to Belize every year for more than a decade and am already planning my next trip. Why? This small Central American nation delivers cultural and natural heritage in spades. Here’s a prescription for the perfect week in this small but mighty wonderland.
Fellow travelers frequently ask me if there are any places I have been that I would go back to in a heartbeat. Well, Sri Lanka quickly comes to mind (I’m currently planning my third trip there). Which, of course, begs the question: Why? Here are seven reasons Sri Lanka is on my revisit list for 2015.
Invasive species are wreaking havoc on fragile natural ecosystems. In response, a culinary movement spearheaded by conservation groups and sustainably minded chefs is gathering steam, with a clear message: Eat the invaders.
Yellowstone became the world’s first national park in 1872, leading the British diplomat James Bryce to declare national parks “the best idea America ever had.” Indeed, it was, and is. But celebrations and plaudits aside, look at what we have done to our national treasures. As we prepare to celebrate the National Park Service centennial in 2016, here’s a birthday wish for the future.
In the 1950s, Peru’s Cabo Blanco Fishing Club was a famous rod-and-reel outpost—the world record black marlin, weighing 1,560 pounds, was caught here. Ernest Hemingway visited, along with other celebs. Now the classic coastal village and some 2,500 square miles of ocean around it could become part of a new ecotourism project—or be turned over to more oil drilling platforms.