Extra room in your new Longchamp bag? American chef and author David Lebovitz, who lives in Paris, recommends some of his favorite edible souvenirs to stock your larder or give as gifts.
Search alongside experts, both human and animal, for precious, perfumed truffles in France’s earthy, secretive southwestern corner.
Neil Perry is culinary royalty in his native Australia, and for good reason. Here’s a look at the world through his unique lens—and appetite.
Chances are, if you’ve been to Venice you’ve had at least one. Likely a dozen or more. Here’s a brief history of how the spritz evolved—as well as tips on the best places to savor the refreshing apéritif in the City of Canals.
Mendoza lies in the heart of Argentina’s wine country, a vast, lush land of grapevines stretching into the shadows of the majestic Andes. Here’s why you should book your ticket there now, when wine harvest festivals are in full swing.
Join Traveler contributing editor Andrew Nelson—and fellow foodies around the world—for @NatGeoTravel’s next Twitter chat at 1:30 p.m. EST on Thursday, November 12.
A great confluence of indigenous, Spanish, and African traditions, Ecuadorian cuisine is a true melting pot of flavors that has managed, in large part, to remain undiscovered. From its perch high in the Andes, Quito represents one of the most biodiverse regions in the world, offering up an abundance of intriguing fruits, vegetables, and spices. Here are seven things to know about the Ecuadorian capital’s unique culinary offerings.
Harvest season brings fresh hops, but not every city in the world can boast an overflowing offering of craft beers and homegrown breweries. That’s why we tapped our Nat Geo Travel Facebook fans to share their favorite beer-drinking destinations. So crack open a cold one and find out which cities are tops for hops.
Traditional Macanese comfort foods like feijoada and minchi are reminders of a simpler time in Macau’s history, before international flights brought high rollers to the peninsula and high-speed ferries attracted travelers from nearby Hong Kong in droves. Here’s where to find them.
Hard cider, a popular alcoholic beverage in colonial America, is on everyone’s lips again, thanks to the classic cocktail resurgence, the “slow food” movement, and even the gluten-free trend. Giant brewers have all gotten involved, and cider-only bars from Seattle to New York City are cropping up. Here’s where to savor the best adult apple juice across the United States.
I straddle two worlds as an organic blueberry farmer and a travel editor, but these two realities pleasantly meet in the realm of farm-to-fork adventures—and there is no better place to be than Maine during harvest season. There are more than 400 organic farms and roughly 130 farmers markets in this rugged state I call home.…