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With its blend of Italian, Austro-Hungarian, and Slovenian influences, Trieste is a treasure borne from water–a real-life Atlantis that has something to offer the artist, historian, and nature-lover alike. Here are some of the highlights of this delightful cultural crossroads.
After a decade of stop-and-go development, the Frank Gehry-designed BioMuseo opened in early February. The debut marked a defining moment for the capital in the centennial of another game changer: the Panama Canal. Actually, the museum’s protracted birth fits the subject matter of its galleries, which tell a story that began some 20 million years ago.…
New Orleans native Caroline Gerdes may have recently moved to Washington, D.C., but she loves her hometown. So much so that she recently spent a year–with the help of a National Geographic grant–of her life working on an oral history project about the Ninth Ward, where her father grew up, to document the community’s rich history and culture–especially the edible aspects. Here are some of Caroline’s favorite things about the city she’s proud to call home.
Traveler Editor at Large Christopher Elliott is the magazine’s consumer advocate and ombudsman. Over the past 15 years he has helped countless readers fix their trips. Here’s his latest advice…
Reader Question: Can kids still travel on a parent’s lap for free?
The circle of life is evident everywhere you go on an African safari. It can be as mundane as a beetle working a pile of elephant dung or as spectacular as a predator stalking its prey and ultimately making a kill. As each scene plays out, we spectators are treated to a never-ending improv that is, at its essence, a fight for survival.
With spring travel just around the corner, we asked our Facebook fans to share the best travel advice they’ve ever received. Their responses ranged from practical tips to inspirational musings.
A confession: I don’t play golf, partly because I’m unable to reconcile my conservation work with a sport also known for habitat destruction, massive water consumption, and heavy use of chemicals. Now the sport may be about to take a big step, in a surprising place.
As an American who grew up during the tail end of the Cold War, it was difficult to avoid developing a few stereotypes about Russia. Could it really be how it’s portrayed in popular culture–or how I imagined it? Now that I’ve been living in Sochi for nearly a month, let’s examine four preconceived notions I brought with me along with my luggage–and how they’ve panned out.
Like a fine wine, Australia’s Barossa Valley is aged perfection. An hour north of Adelaide, wineries here are housed in sandstone cottages built circa 1860, and multigenerational families still use Old World techniques and fruit from century-old vines planted in the shadow of ancient gum trees.
There are some amazing events on tap all over the world, all the time. Here’s a taste of what you can see and do in March.
When someone mentions ramen, you probably think of those store-bought dried noodles you bring to life with boiling water and a packet of spices.
In Tokyo, ramen noodle soup is not fast food; it’s an art form.
For the past three years, we’ve driven north to Quebec, where the locals not only embrace the cold, they celebrate it. We’ve partied at the city’s Winter Carnival, gone dog sledding through winding forest trails, ice-climbed at Montmorency Falls, and even stayed at the famous Hôtel de Glace. This year’s adventure? Cross-country skiing.