Tag archives for amy alipio
For a relatively small city, Tel Aviv can sometimes feel like an overwhelming place, crowded with choices. The best way to get to know it is to focus on the small, independent places.
This fall, we’re seeing a heap of new #TripLit stocking the shelves, the kind of books that — no matter if they fall under the fiction, adventure, history, or foodie categories — open up the world and inspire us to make a break for new places and embrace new experiences. So cuddle up with a cup of something warm and start turning the pages of one of these great new travel reads.
It took Ernest Shackleton years to prepare for his expedition to Antarctica. Modern-day travelers will need to plan in advance as well. Here are a few practical tips to get you started, including what to bring.
As beach season — at least here on the America’s East Coast — comes to a close, I find myself reflecting on how planning a beach vacation requires a different way of thinking when you have little kids. It’s less about packing the perfectly curated selection of books (good luck trying to get any reading done!) or the just-right shade of pedicure polish, than it is about keeping your family happy and safe — and making things as easy as possible.
Nothing can ruin a long-haul flight or a lazy August afternoon at the beach as much as lack of good reading material. The best #TripLit can enhance your travels or even inspire you to explore fresh destinations. So, wherever you are, put your Wayfarers on and hit the sand with one of these new books.
Though it might not be quite time to hang up your winter coat for good, a bushel of books have sprouted to inspire a bout of warm-weather wanderlust. Check out our top picks for spring, then let us know what’s on your #TripLit list (or recommend a perennial favorite).
When you work at National Geographic, one of the first questions people ask is if you get to travel. The answer is often “yes.” That’s why we asked folks on our travel team to share their favorite passport stamps and stories with our Intelligent Travel readers. Check out where we’ve been and what it’s taught us along the way, then share your own!
Foodies who disdain smorgasbords and sprawling restaurants that feed hundreds of bused-in tourists, feel free to stop reading right now.
If you’re still with me, let’s talk about chicken pot pie. And shoo-fly pie. And whoopie pies, for that matter.
Our Trip Lit columnist Don George is a very busy man, but he always is sure to eat well while he travels. Which is why he was the obvious choice to edit the new anthology of food essays, A Moveable Feast, published by Lonely Planet books and featuring essays by Anthony Bourdain, Jan Morris, Simon…
“A lot of hotels’ kids clubs are just glorified daycare,” says Amie O’Shaughnessy, editor of the website Ciao Bambino! To make their programs stand out, hotels are partnering with familiar children’s brands or emphasizing experiential activities you can’t get at home. At Azul Beach Hotel in the Riviera Maya, infants ages six to 18 months…
Just back from Eastern Europe (and maternity leave), assistant editor Amy Alipio shares the highlights from her trip in get-to-the-point fashion: Best Hotel Amenity—The locally produced bath products made from lavender, rosemary, and other Adriatic plants at the harbor-front Hotel Kastil in Bol, on the island of Brac, Croatia. They made me feel like I…
Assistant editor Amy Alipio may be on maternity leave, but she’s still living the Traveler life. She filled us in on her recent trip to the Outer Banks: This was my second stay in Kitty Hawk, North Carolina, and although I like mini-golf courses and family seafood restaurants as much as anyone, next time I’ll…