Tag archives for amy alipio
When you work at National Geographic, one of the first questions people ask is if you get to travel. The answer is often “yes.” That’s why we asked folks on our travel team to share their favorite passport stamps and stories with our Intelligent Travel readers. Check out where we’ve been and what it’s taught us along the way, then share your own!
Foodies who disdain smorgasbords and sprawling restaurants that feed hundreds of bused-in tourists, feel free to stop reading right now.
If you’re still with me, let’s talk about chicken pot pie. And shoo-fly pie. And whoopie pies, for that matter.
Our Trip Lit columnist Don George is a very busy man, but he always is sure to eat well while he travels. Which is why he was the obvious choice to edit the new anthology of food essays, A Moveable Feast, published by Lonely Planet books and featuring essays by Anthony Bourdain, Jan Morris, Simon…
“A lot of hotels’ kids clubs are just glorified daycare,” says Amie O’Shaughnessy, editor of the website Ciao Bambino! To make their programs stand out, hotels are partnering with familiar children’s brands or emphasizing experiential activities you can’t get at home. At Azul Beach Hotel in the Riviera Maya, infants ages six to 18 months…
Just back from Eastern Europe (and maternity leave), assistant editor Amy Alipio shares the highlights from her trip in get-to-the-point fashion: Best Hotel Amenity—The locally produced bath products made from lavender, rosemary, and other Adriatic plants at the harbor-front Hotel Kastil in Bol, on the island of Brac, Croatia. They made me feel like I…
Assistant editor Amy Alipio may be on maternity leave, but she’s still living the Traveler life. She filled us in on her recent trip to the Outer Banks: This was my second stay in Kitty Hawk, North Carolina, and although I like mini-golf courses and family seafood restaurants as much as anyone, next time I’ll…






















