Tag archives for Charlie Vergo’s Rendezvous

As 20th-century jobs shifted from farms to factories in the American South, barbecue pit masters moved to cities like Memphis, Tennessee, where they worked more quickly, smoking smaller cuts of meat in handmade oil drum grills and brick barbecue pits. In the process, says Lolis Elie, author of SMOKESTACK LIGHTNING, “the styles of barbecue now associated with Memphis emerged: shoulder sandwiches and rib racks.” Here are the best places to grab a taste.

A recent post on the best BBQ joints in the U.S. elicited a surprisingly dramatic response. From coast to coast (and beyond), readers wrote in with alternating approval and admonishment. And no one seemed shy when it came to pointing out what should have made the list. Here’s a roundup of recommendations from our ever-enlightening Intelligent Travel community.