Tag archives for Dan Barber
Good Flavors Need Good Farming
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As executive chef and co-owner of two ingredient-centric Blue Hill restaurants in New York, Chef Dan Barber is a leading figure in the nation’s farm-to-table movement. In May, Barber’s reputation was boosted when he was voted to the Time 100 list of the World’s Most Influential People, and by his James Beard Award win for…




















