Tag archives for Farming
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Each spring, Traveler Editor at Large Costas Chris tucks his passport away and turns into a blueberry farmer, tending the crop on a 40-acre organic farm in Maine. Call it his double life.
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Halfway up a mountain in northern Nicaragua, between the steep streets of Matagalpa and the deep valley of Jinotega, lies a 1,500-acre organic coffee farm called Selva Negra. It’s a place where the trees hang heavy with giant lemons, papayas, and passion fruit. Roosters crow, hawks ride the breeze over the hills, hummingbirds flit, and the cows are milked by hand every morning. Oh yeah, and the shade-grown coffee tastes like chocolate.
