Tag archives for Gerard Mulot

Where to Find the Perfect Croissants in Paris

As dawn breaks in Paris, doughy smells permeate the air, and locals line up at neighborhood boulangeries for freshly baked croissants to enjoy alongside their morning coffee–and as an afternoon goûter, or snack. These yeast-leavened pastries from Vienna—known there as viennoiseries—reportedly arrived in France in the 18th century when Queen Marie Antoinette, originally from Austria, introduced them…

The World’s Best Pâtisseries

Are you salivating yet? Wait for it….