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Local Flavor: Wisconsin’s Fiery Favorite

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It’s fish boil time on Wisconsin’s scenic Door Peninsula. Like its cousin, the New England clambake, the tradition grew out of a community coming together to celebrate local bounty. Poaching the day’s catch with potatoes was a custom brought over by the region’s Scandinavian settlers and no doubt sustained many a soul on these rocky, wind-whipped shores. Here’s where to sample the best fish boil in Wisconsin.