Tag archives for La Cuisine Paris

As dawn breaks in Paris, doughy smells permeate the air, and locals line up at neighborhood boulangeries for freshly baked croissants to enjoy alongside their morning coffee–and as an afternoon goûter, or snack. These yeast-leavened pastries from Vienna—known there as viennoiseries—reportedly arrived in France in the 18th century when Queen Marie Antoinette, originally from Austria, introduced them…