Tag archives for “Life and Food in the Basque Country”

Marti Buckley Kilpatrick, an American journalist and cook, has called San Sebastián home for the past three years. This food aficionado with a passion for Basque culinary culture–whether in pintxo form or at a five-hour lunch–points to an ancient local proverb that translates to “Wherever your thoughts go, your feet will follow” as her motto. Here are a few of Marti’s favorite things about this distinctive center of culture.