Tag archives for lobster roll

I was a kid when I first came here, out where the highways narrow to two-lane roads, where the houses grew larger, then small again, all the way out to “the End,” as the locals call it. Montauk. My extended family gathered to camp each summer at Hither Hills, an oceanfront state park where I learned how to ride a bike, fell in love with stargazing, and, most nights, collapsed into my sleeping bag after hours of wave jumping. It was high time to go back.

IT Travels with Paul Martin

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The hunt for the perfect lobster roll ate up much of executive editor Paul Martin’s week on Prince Edward Island this summer. He shares his findings: Every day I was consumed with the mission of finding just the right blend of chunk lobster meat and condiments. (My ideal: the perfect balance between a plain-lobster lobster…