Tag archives for Mexico
Don’t just see the world, seize it. From swimming with whale sharks in Baja California to horseback riding across Mongolia, these eight wild adventures turn vacations into calls to action.
Travel photographer and National Geographic Student Expeditions leader Jill Schneider (on Instagram @jillhsphotography) just got back from a trip to the charming colonial town of San Miguel de Allende, Mexico, with two of her best friends. Here are some of the highlights from her adventure, in her own words.
They are scenes from our daydreams: paddling across an indigo lagoon surrounded by porpoises; coming eye to eye with a breaching whale; drifting to sleep on a beach under a dazzle of stars, well fed and soothed by top-shelf tequila. All are common occurrences for sea kayakers in the Gulf of California, off Mexico’s Baja peninsula.
In a nod to the Society’s yearlong focus on food, we asked our National Geographic Travel Facebook fans to share the best lip-smacking street eats they’ve sampled around the globe. Their answers left us hungry for more (and wanting to book a ticket to Southeast Asia). So grab a snack and join us on a tour of…
Behind the best tequila lurks the physical heat and spiritual intensity of the country of its origin, whether you’re drinking it by the shot (caballito) or in the heavenly embrace of lime juice con orange liqueur and shaved ice.
To many outsiders, the icons, costumes, and rituals associated with Mexico’s Day of the Dead festivities—held around All Saints and All Souls Days (November 1 and 2, respectively) in Oaxaca and other cities—seem macabre and ghoulish. Nothing could be further from the truth.
In the “bean belt” looping Africa, Asia, and the Americas, coffee provides more than a jolt—it’s an economic lifeline and a cultural bedrock. Coffee buyer Kim Elena Ionescu’s hunt for the planet’s best beans has taken her from Bolivia to Ethiopia. Steeped in ritual, her adventures are anything but stale. Here are some of the highlights.
Like Mexican cooking, which mixes the flavors of limes and chilies, Yucatán’s civilization is a blend of contrasting cultures: Maya and Catholic. Nowhere is the mix more evident than in the golden city of Izamal, in Yucatán’s north.
I recently did something parents dream about; I took a vacation. With my kids. I travel with my children frequently, and I love it, but I categorize most of these as trips rather than rejuvenating getaways. This time, though, I flew to Mexico, checked into the Rosewood Mayakoba in Playa del Carmen, and didn’t leave until…
Built on rugged ripples of valley surrounded by mountains in the central highlands, about a hundred miles southwest of Mexico City, Taxco naturally folds in on itself. That creates shadows that obscure many of its loveliest features. But nearly 500 years into its history, the colonial town has never looked more radiant–thanks to an ingenious new lightscape plan.
Typical winter foods just aren’t my thing. I respect the fervor with which fans baste their roasts, whip their potatoes, and twirl their pasta. When the weather turns cold, I think about one thing: Tulum. This winter will be my fourth trip there, and each time I pull into this groovy Mexican beach town on the edge of the Riviera Maya, I find another restaurant that makes me swoon. Here are five musts.
For those of us blessed (or cursed) with incurable wanderlust, the allure of an unexplored city or destination is hard to resist. But, this time of year, what I crave is tradition and a deep-rooted sense of home. I asked ten of my most trusted friends around the world about their favorite winter traditions in their home cities, and it put me in a wonderful, festive, globally inspired mood. I hope their stories do the same for you. Happy Holidays!