Tag archives for oregon
Hiking is one outdoor activity that just about anyone old enough to walk can enjoy. Some trails, however, are more challenging than others. If you’re new to the world of hiking—or are a seasoned pro hoping to introduce the younger generation to the joys of walking in the woods—here are ten great places to start, from Florida to Washington State.
There are some amazing events on tap all over the world, all the time. Here’s a taste of what you can see and do in November.
Harvest season brings fresh hops, but not every city in the world can boast an overflowing offering of craft beers and homegrown breweries. That’s why we tapped our Nat Geo Travel Facebook fans to share their favorite beer-drinking destinations. So crack open a cold one and find out which cities are tops for hops.
Tucked in rural hamlets and along country roads, the American general store was a central part of daily life long before the arrival of the automobile. Farmers and locals gathered to load up on dry goods and share news with neighbors. Today, people wander the worn wood floors in search of timeless souvenirs.
Tucked between the Elkhorn and Wallowa mountains in northeastern Oregon, Baker City found form during an 1860s gold rush. Today, its Main Street is home to a strip of recently opened brewpubs, boutiques, and eateries, most of which are run by converts from Portland, California, and New York. That outsider influence—and old-timers who welcome change, and want to be a part of it—make the town of 10,000 well worth an overnight stop.
From Africa to the Oregon Trail, these four new #TripLit titles take you there.
America does beaches extremely well, a point I didn’t begin to realize until my 20s, when I tried to sunbathe on a jam-packed stretch of Spanish shore. But too many of the towns along our coastlines have become charmless and generic. They feel like shopping malls with sand. Then there are those that shine. Here are seven of the best.
Streetcars are sometimes typecast as old-fashioned conveyances, but they’re making encore appearances in cities around the world.
In the land of the free and the home of the brave, nothing tickles the taste buds quite like barbecue. BBQ capitals like Kansas City and Memphis are well represented on our list, but America’s love affair with smoked meat is quite clearly a national preoccupation.
“Some people swear they’ve seen her,” Ben the bartender said.
“One guy described her in detail, down to the bows on her shoes. He said he saw her sitting right there, in that chair next to you,” he added pointing to my right. “Sometimes, if I feel an eerie presence around, I’ll leave that chair down when I put the others up for the night. Just in case.”
Smoke. Dirtoir. OREgasmic.
That’s just a smidgeon of what you’ll encounter at Chatoe Rogue, Oregon’s best-known brewing company’s tasting room and working hop farm in Independence, Oregon.
“This is what we call the chicken tunnel,” Susanne said, pointing at a few plucky hens as they scuttled from their outdoor pen to their coop. “Two paths converged — the people one and the chicken one,” she said. “So we figured we could have them go over or under.” I laughed as I pictured a chicken bridge. She was giving me a tour of the grounds where she and her partner Ken run the Tipi Village Retreat in the verdant Marcola, Oregon, just a half hour northeast of Eugene.