Tag archives for pizza

The Radar: The top travel news, stories, trends, and ideas from across the web. Got Radar? Follow us on Twitter @NatGeoTravel and tag your favorite travel stories with #NGTRadar. Check back on the blog each Wednesday for our Travel Lately roundup.

NYC by Pizza

On a typical day, Scott Wiener teaches children about the science of pizza at the New York Public Library, researches his forthcoming book on pizza boxes, and leads at least one of the pizza tours for which he’s most known. As Adam Brija, manager at the legendary Patsy’s Pizzeria, said of Scott, “He lives pizza.”…

I Heart My City: Lizz’s Chicago

Lizz Riggs hails from the Southern United States, but there’s no city that stands out to her more than Chicago: “I love the comfort of the food, all of the beautiful and scenic places to run, the welcoming ambiance you can feel in your bones when you step off the plane, and, of course, some of my favorite breweries in America.” Check out her recommendations for the best things to do and see in the Windy City, then add your own.

Deep-Dish Chicago

Chicago’s deep-dish pizza—a manly pie, thick enough to lose your car keys in—has more to do with the city’s hearty meat-and-potatoes past than its stylish, locavore present. But Chicago’s love for its deep dish hasn’t dimmed, and neither has the local debate over the best version of the behemoth. Here’s how to choose from the contenders.

Italy in New York

On April 10, 1912, John Brescio’s grandfather boarded the Titanic with forged embarkation documents to come to America for the first time. Before setting sail, however, authorities kicked him off the ship. Though he was furious at the moment, he managed to make it to New York City on another boat. Alive. Brescio, owner of…

Inspired by the release of “Eat Pray Love,” we asked some our female contributors to write on how those themes have played into their travels. Today Emily Chaplin Krug shares how she followed in the footsteps of best selling author Elizabeth Gilbert to find her Shangri-La, Neapolitan style. Three little words: I, Love, Pizza. I’ll…

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We continue with our blog recaps of Andrew Evans’ journey to Antarctica. In today’s dispatch, Andrew challenges you not to salivate after watching this video. Travel makes me hungry. After a month of riding buses I’ve learned to pack light and eat light while en route. But after 30 or 40 hours on the road,…

Hunter Walker gets us seriously hungry for some grilled pizza in Providence. Al Forno means “from the stove” in Italian, a style of cooking from northern Italy that uses a wood-fired brick oven. So it’s a fitting name for Providence, Rhode Island’s Al Forno’s restaurant, an elegant eatery whose grilled pizza is legendary. When they…

Choc-a-blog

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We’ve made no secret of our love for chocolate, but it’s been a while since we dedicated an entire entry to our favorite indulgence. So, we thought to ourselves, what better time to do so than Valentine’s Day? While your devoted bloggers have their fingers crossed that boxes of their favorite hometown cacao products will…