Everyone’s heard of Brer Rabbit. Everyone knows the song “Kumbaya.” And everyone has cooked a “one-pot meal” at some point in their life. So why do so few of us know about the Gullah – the people who gave us things like these? That’s the question many people with Gullah heritage — descendants of slaves brought from West Africa to the “Rice Coast” in the South Carolina and Georgia Lowcountry — are asking. Bill Green, the owner of Gullah Grub in Saint Helena Island, South Carolina, is one of them.