Tag archives for South Carolina
Heidi Vukov moved from Pennsylvania to Myrtle Beach in 1992 to indulge her love for the ocean. The rest was history for the shore-happy restaurateur, who raised her children in this South Carolina beach town while running local favorite Croissants Bistro & Bakery. Here are a few of her favorite things about the Southern hospitality city she’s proud to call home.
She-crab soup might not look like much. But the history of this bisque-chowder hybrid is as rich as that of the city from which it hails.
South Carolina’s Charleston offers a kid-pleasing combination of history and fun. Here’s a look at four ways to enjoy some quality family time in this charming Southern city.
At times on Kiawah Island, I wondered if I was in South Carolina or the marshlands of Botswana. A mere 20 miles south of Charleston, Kiawah is a beachy paradise with all the essential resort elements — like cool cocktails and a phenomenal spa. But not every asset is manmade.
As a member of the U.S. Coast Guard, traveling is part of the job for Barrett Caldwell. While he spends half the year criss-crossing the globe and soaking up other cultures, he’ll never outgrow his fondness for his hometown, Charleston, South Carolina. Here are a few of his favorite things about this southern charmer.
My girlfriend, Jenny, and I decided to escape the creeping New England cold by heading south on a road trip that would combine the travel ingredients we like best: a sprinkling of history, a heaping portion of outdoor adventure, and plenty of food.
Friends don’t let friends eat imported shrimp, declares the ubiquitous bumper sticker in coastal South Carolina, where the shrimping industry is threatened by cheap farm-raised imports. One bite of the native crustaceans and you’ll know why. They’re sweet, briny, and firm, but they rarely make it beyond local seafood purveyors. This guide will tell you how — and where — to get your hands on some fresh Carolina shrimp.
National Geographic Traveler’s creative director, Jerry Sealy, took the magazine’s advice, making the trek out to Pawleys Island to go on one of the “Best Summer Trips.” While there are plenty of top-tier restaurants in the South Carolina Lowcountry, you can find great eats for dirt cheap, too. Here are Jerry’s picks for the best of low-brow Lowcountry cuisine.
Everyone’s heard of Brer Rabbit. Everyone knows the song “Kumbaya.” And everyone has cooked a “one-pot meal” at some point in their life. So why do so few of us know about the Gullah – the people who gave us things like these? That’s the question many people with Gullah heritage — descendants of slaves brought from West Africa to the “Rice Coast” in the South Carolina and Georgia Lowcountry — are asking. Bill Green, the owner of Gullah Grub in Saint Helena Island, South Carolina, is one of them.
After spending a day at Fields to Families — a Charleston charity that collects fresh produce from farmers and distributes it to the needy — volunteer coordinator Tina Arnold pulled me aside and said, “If you really want to meet someone doing good things, you should go to the soup kitchen here and ask to meet “The Librarian.” That’s all she said, but I could tell by the look on her face that everything would be explained to me once I got there.
Oh, how I wished for nine days to walk around with a camera. But what I got was about an hour. So what you get are a few quick snaps from my iPhone. They won’t blow you away, but hopefully they’ll add to your ongoing list of reasons to visit Charleston.