Meet the Editor: Amy Alipio
Amy Alipio is an associate editor–and in-house #TripLit guru–at National Geographic Traveler magazine.
Here are a few fun facts about this erudite explorer:
Home Base: I’m one of only two Traveler staffers actually born here in D.C. In a city with a large transient population, we native Washingtonians are a rare and proud breed.
My Best: After Traveler’s first “Best of the World” list launched in 2011, Boyd Matson interviewed me for the National Geographic Weekend radio program and asked what was my favorite destination on the list.
I said “
“—and he looked clearly disappointed I didn’t pick something more exotic, like Oman or Mongolia. But London has always been the axis where so many of my passions converge: theater, literature, art, afternoon tea.
Fantastic Fans: For the first time, readers helped us create the “Best of the World” list this year. We took nominations online and the winning Reader’s Choice destination, the
in Indonesia, is a place I’ve never even heard of.It just goes to show that we have some of the most well-traveled readers out there.
Who Knew?: The most surprising place I’ve been to recently is Bucharest. The Romanian capital’s wide, tree-lined boulevards reminded me of Paris.
And it’s unusually kid-friendly: big parks with cool playsets, a manageably sized natural history museum, and a restaurant in the old town where someone actually entertains your kids with craft projects before the food arrives.
Animal Kingdom: My dream travel experience in 2014 would be a safari pretty much anywhere in sub-Saharan Africa, where I’ve never been.
Best Read: I started the National Geographic Traveler Book Club five years ago, and we’ve discussed some great books. One of my favorites: The Woman Who Fell From the Sky, by Jennifer Steil, a bittersweet memoir of her time working at an English-language paper in Sanaa, Yemen, a place we don’t read a lot about outside of negative news headlines.
Best Taste: Philippine mangoes. They practically fall on your head, they’re so plentiful there. I enjoy them both green and crisp-tangy as well as when they’re ripe and sugary.
Go Further
Animals
- This ‘saber-toothed’ salmon wasn’t quite what we thoughtThis ‘saber-toothed’ salmon wasn’t quite what we thought
- Why this rhino-zebra friendship makes perfect senseWhy this rhino-zebra friendship makes perfect sense
- When did bioluminescence evolve? It’s older than we thought.When did bioluminescence evolve? It’s older than we thought.
- Soy, skim … spider. Are any of these technically milk?Soy, skim … spider. Are any of these technically milk?
- This pristine piece of the Amazon shows nature’s resilienceThis pristine piece of the Amazon shows nature’s resilience
Environment
- This pristine piece of the Amazon shows nature’s resilienceThis pristine piece of the Amazon shows nature’s resilience
- Listen to 30 years of climate change transformed into haunting musicListen to 30 years of climate change transformed into haunting music
- This ancient society tried to stop El Niño—with child sacrificeThis ancient society tried to stop El Niño—with child sacrifice
- U.S. plans to clean its drinking water. What does that mean?U.S. plans to clean its drinking water. What does that mean?
History & Culture
- Meet the original members of the tortured poets departmentMeet the original members of the tortured poets department
- Séances at the White House? Why these first ladies turned to the occultSéances at the White House? Why these first ladies turned to the occult
- Gambling is everywhere now. When is that a problem?Gambling is everywhere now. When is that a problem?
- Beauty is pain—at least it was in 17th-century SpainBeauty is pain—at least it was in 17th-century Spain
- The real spies who inspired ‘The Ministry of Ungentlemanly Warfare’The real spies who inspired ‘The Ministry of Ungentlemanly Warfare’
Science
- Here's how astronomers found one of the rarest phenomenons in spaceHere's how astronomers found one of the rarest phenomenons in space
- Not an extrovert or introvert? There’s a word for that.Not an extrovert or introvert? There’s a word for that.
- NASA has a plan to clean up space junk—but is going green enough?NASA has a plan to clean up space junk—but is going green enough?
- Soy, skim … spider. Are any of these technically milk?Soy, skim … spider. Are any of these technically milk?
Travel
- What it's like to hike the Camino del Mayab in MexicoWhat it's like to hike the Camino del Mayab in Mexico
- Is this small English town Yorkshire's culinary capital?Is this small English town Yorkshire's culinary capital?
- This chef is taking Indian cuisine in a bold new directionThis chef is taking Indian cuisine in a bold new direction